Kellogg’s Corn Flake Crumbs also work wonderfully. If desired sprinkle breadcrumbs on top or make a mixture of breadcrumbs and butter and spread on top.
Add the milk and look at the baking dish from the side to decide when to stop.īreadcrumbs are optional. The milk should cover 3/4 of the mixture. Pour milk into baking dish but not the entire cup at once. Layer the cheese squares and butter dots on top of the macaroni.Īpproximately 3/4 of the macaroni should be covered. Kitchen Tip: Layering is the key to this dish for even cheese throughout. While boiling macaroni cut the block cheese into 1/2 inch cubes.Boil the macaroni to your desired firmness.I use sharp cheddar.īreadcrumbs optional. For a 2 quart dish use 8 ounces.Ĩ ounces block cheese of your choice. Make the recipe a few times and you will know! And this recipe is so flexible it will work the first time too!Ĭooking time: 30-35 minutes at 350 degreesĮlbow macaroni (adjust to your desired serving size). It always seems to center around “Oh just eyeball it. A little sketchy depending upon who you learn the recipe from. You know how family recipes are with the measurements.
#Old fashioned baked mac and cheese with evaporated milk how to#
How To Make Grandma’s Mac And Cheese Recipe Ingredients
Love it! This recipe is easy, quick and flexible baked Macaroni and Cheese dish.
However that is precisely what I like about this homemade mac and cheese recipe is that Grandma’s Mac and Cheese does not use a cheese sauce. It wasn’t until much later in life when I was exploring cooking books and cooking shows that I actually realized that many people make macaroni and cheese with a cheese sauce. Grandma’s Mac And Cheese recipe! The old-fashioned Macaroni and Cheese recipe from Grandma made old school as only Grandma did! She passed on her method of making Mac N Cheese growing up and continues now.
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